drink tea is good for Computer users
Long-term total crush front of the computer work can not help but have some skin problems, dull skin, prone to dark circles, large pores and other problems plagued the computer owners. You know, the computer's intense radiation is most deadly of skin culprits, from now on even if the work can not leave the computer, in the rest of the time a cup of tea, beauty, past beautiful skin begin to rebuild.
1.Recommended wolfberry tea family of dry eye: wolfberry tea is eyesight, strong bones and muscles, improve fatigue caused by long-term use of computer eye fatigue, is particularly suitable. When only a dozen grains wolfberry preparation, heating the water brewing frequency of drinking, drinking two months will be a continuous and effective
2.Chrysanthemum Tea: Chrysanthemum with Liver eyesight effect on the eye strain, headaches, high blood pressure have a role. After lunch every day, with fifty-six Hangzhou Chrysanthemum brewing, drinking continuously for three months can be effective. Add a little honey when brewing, taste better!
3.Recommend green tea skin dull family: most people are fond of in recent years, health drinks, because it contains potent antioxidants called catechins and vitamin C, not only can remove the body of free radicals, but also the adrenal cortex secrete hormones against intense pressure. Of course, a small amount of caffeine contained in green tea can stimulate the central nervous system, it is best to drink during the day so as not to affect sleep.
4.Recommended pores family cassia seed tea: Cassia has heat, eyesight, make up brain, the town of liver, the benefits of the role of bones, constipation after dinner drink at dinner, very effective in treating constipation.
5.Eucommia: Eucommia role with strong bones and muscles, back pain caused by the sedentary have a certain effect.
Tuesday, April 19, 2011
Gongfu chadao (tea ceremony)
Gongfu chadao (tea ceremony)
The Gongfu chadao also known as "Gongfucha" or the "Kung Fu Tea Ceremony" is a relatively famous tradition of Minnan and Chaozhou or Chaoshan. It makes use of small Yixing tea wares teapot of about 100 – 150 ml (4 or 5 fl. oz.) to enhance the aesthetics, and more importantly "round out" the taste of the tea being brewed. Yixing teapot brewing sides towards the formal, and is used for private enjoyment of the tea as well as for welcoming guests. The following steps are one popular way to brew tea in a form considered to be a kind of art. Depending on the region of China the steps may differ, as will the tools used in the making of tea (e.g. Taiwanese-style Gongfu cha which makes use of several additional instruments including tweezers and a tea strainer). This procedure is mostly applicable to Oolong teas only although some use it to make Pu'erh and other double-fermented teas.
A Gongfu Tea (Cha) method
1. Boil water.
2. Rinse the teapot with hot water.
3. Fill the teapot with tea leaves up to one third of the height of the pot.
4. Rinse the tea leaves by filling the pot with hot water up to half full and draining the water immediately leaving only tea leaves behind. (This step, and all subsequent steps involving pouring water, should be performed in a large bowl to catch any overflow.)
5. Pour more hot water into the teapot and pour water over the teapot in the large bowl. Bubbles should not be permitted to be formed in the teapot. The infusion should not be steeped for too long: 30 seconds is an appropriate maximum.
6. Pour the first infusion into small serving cups within a minute by continuously moving the teapot around over the cups. Each cup of tea is expected to have the same flavor, aroma and color. The nature of this procedure almost mandates the use of some form of drip tray to catch further spillage.
7. Pour excess tea from the first infusion, and all tea from further infusions, into a second teapot after steeping. It is possible to draw five or six good infusions from a single pot of tea, but subsequent infusions must be extended somewhat in duration to extract maximum flavor: the second infusion extended by approximately ten seconds to 40 seconds, the third extended to 45, etc.
The Gongfu chadao also known as "Gongfucha" or the "Kung Fu Tea Ceremony" is a relatively famous tradition of Minnan and Chaozhou or Chaoshan. It makes use of small Yixing tea wares teapot of about 100 – 150 ml (4 or 5 fl. oz.) to enhance the aesthetics, and more importantly "round out" the taste of the tea being brewed. Yixing teapot brewing sides towards the formal, and is used for private enjoyment of the tea as well as for welcoming guests. The following steps are one popular way to brew tea in a form considered to be a kind of art. Depending on the region of China the steps may differ, as will the tools used in the making of tea (e.g. Taiwanese-style Gongfu cha which makes use of several additional instruments including tweezers and a tea strainer). This procedure is mostly applicable to Oolong teas only although some use it to make Pu'erh and other double-fermented teas.
A Gongfu Tea (Cha) method
1. Boil water.
2. Rinse the teapot with hot water.
3. Fill the teapot with tea leaves up to one third of the height of the pot.
4. Rinse the tea leaves by filling the pot with hot water up to half full and draining the water immediately leaving only tea leaves behind. (This step, and all subsequent steps involving pouring water, should be performed in a large bowl to catch any overflow.)
5. Pour more hot water into the teapot and pour water over the teapot in the large bowl. Bubbles should not be permitted to be formed in the teapot. The infusion should not be steeped for too long: 30 seconds is an appropriate maximum.
6. Pour the first infusion into small serving cups within a minute by continuously moving the teapot around over the cups. Each cup of tea is expected to have the same flavor, aroma and color. The nature of this procedure almost mandates the use of some form of drip tray to catch further spillage.
7. Pour excess tea from the first infusion, and all tea from further infusions, into a second teapot after steeping. It is possible to draw five or six good infusions from a single pot of tea, but subsequent infusions must be extended somewhat in duration to extract maximum flavor: the second infusion extended by approximately ten seconds to 40 seconds, the third extended to 45, etc.
four basic steps may help you to selecting excellent quality tea
Shakespeare once said, To be or not to be, that is a question. People who enjoy tea very much may would like to say, Good tea or not good tea, that is a question. So how to select high quality tea for us? Here are four basic steps may help you to selecting excellent quality tea.
1. Observe. Good or fresh tea has a green luster in a tight shape, but poor tea is loose and dull. The leaves should be dry enough to make a rustling noise in the palm.
2. Smell. The fragrance of tea should be pure without a charred taste or acid smell. Good tea, especially fresh tea, has a natural aroma like orchid or jasmine while poor tea smells stale.
3. Taste. You can taste the leaves by chewing them carefully. Good tea leaves have a fresh mellowness. You can also infuse some tea to see if the leaves extend smoothly and sink slowly to the bottom. Good tea liquor is emerald green or golden. It has a tint of bitterness with a lasting sweet aftertaste. Stale tea liquor is malodorous and dark brown.
4. See the infused tea leaves. The infused tea leaves should be even without impurity.
After you purchase good tea, keep it in a dry cool place, avoiding direct sunshine. An airtight container is a good choice. Avoid putting teas of different aromas too close.
1. Observe. Good or fresh tea has a green luster in a tight shape, but poor tea is loose and dull. The leaves should be dry enough to make a rustling noise in the palm.
2. Smell. The fragrance of tea should be pure without a charred taste or acid smell. Good tea, especially fresh tea, has a natural aroma like orchid or jasmine while poor tea smells stale.
3. Taste. You can taste the leaves by chewing them carefully. Good tea leaves have a fresh mellowness. You can also infuse some tea to see if the leaves extend smoothly and sink slowly to the bottom. Good tea liquor is emerald green or golden. It has a tint of bitterness with a lasting sweet aftertaste. Stale tea liquor is malodorous and dark brown.
4. See the infused tea leaves. The infused tea leaves should be even without impurity.
After you purchase good tea, keep it in a dry cool place, avoiding direct sunshine. An airtight container is a good choice. Avoid putting teas of different aromas too close.
14 Benefits of Drinking tea,especial drink oolong tea
14 Benefits of Drinking tea,especial drink oolong tea
There are many health and beauty benefits of drinking tea, top fourteen benefits are listed as follows :
1. Tea can be refreshing, enhance thinking and memory.
2. Tea can reduce fatigue, improve metabolism, and regulate normal functions of heart, blood vessel, stomach and intestines etc.
3. Drinking Tea greatly helps preventing tooth caries. According to a British survey, tooch caries can be reduced by 60% for children who often drink tea.
4. Tea leaves contain many trace elements beneficial to human body.
5. Tea leaves are cancer resistant, drinking tea can remarkably inhibit the growth of cancer cell.
6. Tea is aging resistant. The anti-aging effect of tea is eighteen times that of vitamin E.
7. Tea can alleviate and even provent the generation of intimal lipid plaque, arteriosclerosis, high blood pressure and cerebral thrombosis.
8. Tea can excite nervus centralis, strengthen athletic ability.
9. Tea, especially Oolong tea ,is greatly beneficial for losing weight and has good cosmetic effect as well.
10. Tea can prevent age-related cataracts.
11. Tannic acid in tea leaves can eliminate various bacteria so as to prevent and cure stomatitis, pharyngitis, summer easily-occurred enteritis and dysentery.
12. Tea can protect the hematopoietic function of human body. Tea leaves contain radiation-proof substances. So drinking tea while watching TV can reduce the damage of radiation from TV and protect your eyesight.
13. Drinking tea can retain normal acid-base balance of blood. Tea leaves contain caffeine, theophylline, theobromine, xanthine alkaloids and other substances, which makes tea a nice alkaline drink. Tea can be absorbed and oxidated shortly, and higher concentration of alkaline metabolites are generated to timely neutralize acidic metabolites of blood.
14. Tea helps to keep cool. Skin temperature drops 1-2 ℃ nine minutes after drinking hot tea, which makes you feel cool and dry. However, temperature decrease is not so obvious after cold drink.
There are many health and beauty benefits of drinking tea, top fourteen benefits are listed as follows :
1. Tea can be refreshing, enhance thinking and memory.
2. Tea can reduce fatigue, improve metabolism, and regulate normal functions of heart, blood vessel, stomach and intestines etc.
3. Drinking Tea greatly helps preventing tooth caries. According to a British survey, tooch caries can be reduced by 60% for children who often drink tea.
4. Tea leaves contain many trace elements beneficial to human body.
5. Tea leaves are cancer resistant, drinking tea can remarkably inhibit the growth of cancer cell.
6. Tea is aging resistant. The anti-aging effect of tea is eighteen times that of vitamin E.
7. Tea can alleviate and even provent the generation of intimal lipid plaque, arteriosclerosis, high blood pressure and cerebral thrombosis.
8. Tea can excite nervus centralis, strengthen athletic ability.
9. Tea, especially Oolong tea ,is greatly beneficial for losing weight and has good cosmetic effect as well.
10. Tea can prevent age-related cataracts.
11. Tannic acid in tea leaves can eliminate various bacteria so as to prevent and cure stomatitis, pharyngitis, summer easily-occurred enteritis and dysentery.
12. Tea can protect the hematopoietic function of human body. Tea leaves contain radiation-proof substances. So drinking tea while watching TV can reduce the damage of radiation from TV and protect your eyesight.
13. Drinking tea can retain normal acid-base balance of blood. Tea leaves contain caffeine, theophylline, theobromine, xanthine alkaloids and other substances, which makes tea a nice alkaline drink. Tea can be absorbed and oxidated shortly, and higher concentration of alkaline metabolites are generated to timely neutralize acidic metabolites of blood.
14. Tea helps to keep cool. Skin temperature drops 1-2 ℃ nine minutes after drinking hot tea, which makes you feel cool and dry. However, temperature decrease is not so obvious after cold drink.
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